{"id":3047,"date":"2025-05-09T20:12:19","date_gmt":"2025-05-09T18:12:19","guid":{"rendered":"https:\/\/svanselevildmark.com\/?page_id=3047"},"modified":"2026-05-15T16:09:05","modified_gmt":"2026-05-15T14:09:05","slug":"vorbeikommen","status":"publish","type":"page","link":"https:\/\/svanselevildmark.com\/de\/restaurant-vildsint\/vorbeikommen\/","title":{"rendered":"Komm einfach vorbei bei Svansele 2026 \u2013 Start ist am 24. Juni!"},"content":{"rendered":"
<\/path><\/path><\/path><\/svg><\/div>
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willkommen bei<\/h1>

DROP-IN<\/h1><\/div><\/div><\/div><\/div>\n<\/div><\/div>\n\n\n\n
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Startseite<\/a><\/span> \u00bb Bei Restaurant Vildsint<\/a><\/span> \u00bb Komm einfach vorbei bei Svansele 2026 \u2013 Start ist am 24. Juni!<\/span><\/span><\/div>\n\n\n
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Wir z\u00fcnden das Feuer am 24. Juni!<\/h2><\/div>
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Beginnend am 24. Juni<\/strong> Wir \u00f6ffnen uns spontan jeden Mittwoch, Freitag und Sonntag bis Sonntag, den 16. August. Kommen Sie vorbei und genie\u00dfen Sie ein exklusives Mittag- oder vielleicht Abendessen, gefolgt von einem Spaziergang durch unsere Wildnisausstellung. Wir sind von 12 bis 18 Uhr ge\u00f6ffnet.

F\u00fcr kleinere Gruppen ist keine Voranmeldung erforderlich.
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Ab Mittwoch, dem 24. Juni<\/h3><\/div>\n<\/div><\/div>\n\n\n\n
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Ge\u00f6ffnet 12:00-18:00<\/div>
MITTWOCH, FREITAG & SONNTAG<\/span>Name des Unternehmens<\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n<\/div>\n\n\n\n\n\n
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Aber Moment mal - was ist wild?<\/p>

Vildsint - ein neues Kapitel f\u00fcr Svansele<\/h2><\/div>

Svansele Vildmarksutst\u00e4llning entstand 1996 aus der Liebe von Thorbj\u00f6rn Holmlund zu seiner Heimatregion, zur lokalen Geschichte - und vielleicht vor allem zur Natur und ihrem Verlauf. Viele Jahre lang sah alles fast gleich aus, und das war auch gut so. Aber die Natur selbst steht niemals still. Und wir auch nicht.

Das Vildsint ist eine Fortsetzung, die die Wurzeln ehrt, aber eine neue Richtung wagt. Mit einem Nachhaltigkeitsgedanken in der K\u00fcche, einer aktualisierten Speisekarte, einer neuen Designsprache und einem neuen Ansatz, der V\u00e4sterbotten aus v\u00f6llig neuen Blickwinkeln erkunden will.<\/p><\/div><\/div>\n\n\n\n

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Vom Spielbrett zum Wildschwein<\/h3><\/div>\n<\/div>\n\n\n\n
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Einfach ausgedr\u00fcckt ist Vildsint der neue Name unseres Restaurants - aber in der Praxis ist es so viel mehr.
Wir wissen, dass wir so viel mehr sind als nur ein Spiel (das es nat\u00fcrlich immer noch gibt). <\/p><\/div>\n<\/div>\n<\/div>\n\n\n\n

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Was machen wir anders?<\/h3><\/div>\n<\/div>\n\n\n\n
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Genau wie die Natur denken auch wir in Jahreszeiten und Jahreszeiten. Wir haben unsere klassischen kulinarischen F\u00e4higkeiten aus V\u00e4sterbotten genutzt und f\u00fcr das Leben eingelegt und fermentiert. Wir reduzieren Abf\u00e4lle und komponieren neue Gerichte je nach Angebot. Wir haben gebacken, wir haben wilde Desserts erfunden und wir haben daf\u00fcr gesorgt, dass unser Men\u00fc f\u00fcr alle gleich gut ist - unabh\u00e4ngig von Allergien und speziellen Di\u00e4ten. Wir denken, das ist das Beste.
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Gibt es die Ausstellung noch?<\/h3><\/div>\n<\/div>\n\n\n\n
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Nat\u00fcrlich ist das der Fall. Wir zeichnen auch eine F\u00fchrung auf, so dass Sie sie mit Ihrem Handy in mehreren Sprachen anh\u00f6ren k\u00f6nnen.<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

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Unsere einzigartige Wildnis-Ausstellung<\/h2><\/div>
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Mehr als 650 Tiere, die fast alle von ein und demselben lokalen Meister gepflegt werden.<\/strong>
Jede Szene stellt ein Bild direkt aus der Wildnis nach. Die vielen Begegnungen, die sich dort abspielen, wo unsere Augen selten hinkommen. Alles ist handverlesen. Jedes Zimmer ist einzigartig. Die H\u00f6lzer in den W\u00e4nden werden je nach Thema ausgew\u00e4hlt.

Die n\u00f6rdliche Landschaft zu w\u00fcrdigen. Die Geschichte erz\u00e4hlen von
den Verlauf des Lebens und die Interaktion zwischen Mensch und Tier.<\/p>

\u00dcBER UNSERE AUSSTELLUNG<\/span><\/path><\/svg><\/a><\/div><\/div><\/div>\n<\/div><\/div>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

Fr\u00e5n viltbr\u00e4da till Vildsint F\u00f6renklat s\u00e5 \u00e4r Vildsint det nya namnet p\u00e5 v\u00e5r restaurang – men i praktiken \u00e4r det s\u00e5 mycket mer. Vi vet ju att vi \u00e4r s\u00e5 mycket mer \u00e4n bara viltbr\u00e4da (som s\u00e5klart fortfarande finns). Vad g\u00f6r vi annorlunda? Precis som naturen t\u00e4nker vi i \u00e5rstider och s\u00e4songer. Vi har anv\u00e4nt […]<\/p>","protected":false},"author":5,"featured_media":0,"parent":2971,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"enabled","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-3047","page","type-page","status-publish","hentry"],"yoast_head":"\nDrop in Svansele 2026 in med start 24 juni! - Svansele Vildmark<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/svanselevildmark.com\/de\/restaurant-vildsint\/vorbeikommen\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Drop in Svansele 2026 in med start 24 juni! - Svansele Vildmark\" \/>\n<meta property=\"og:description\" content=\"Fr\u00e5n viltbr\u00e4da till Vildsint F\u00f6renklat s\u00e5 \u00e4r Vildsint det nya namnet p\u00e5 v\u00e5r restaurang – men i praktiken \u00e4r det s\u00e5 mycket mer. 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